About Dion's Pizza
From a small family kitchen to a beloved community landmark — discover the passion, people, and flavors behind every slice.
A Recipe Born From Family & Passion
Dion's story starts in a family kitchen in New Mexico, where founder Dion Cervantes spent years perfecting his grandmother's pizza dough recipe. What began as a labor of love quickly became a neighborhood obsession — friends, family, and neighbors lining up just to taste a slice.
In 1978, Dion opened the first official Dion's location in Albuquerque, NM, fueled by the belief that great pizza starts with honest ingredients, careful preparation, and genuine care for every customer who walks through the door.
Today, Dion's serves the greater New Mexico community from our Los Lunas location, staying true to those original values: fresh dough made daily, hand-sliced vegetables, and a warm welcome for every guest.
View Our Menu
New Mexico
Our Mission & Core Values
Everything we do is rooted in four simple but powerful commitments to our community.
Fresh Ingredients
We source locally where possible and prepare our dough fresh every single morning — no shortcuts, no compromises.
Community First
Dion's was built by this community and for this community. We give back through local sponsorships and school programs.
Quality Always
From the first bite to the last, every item on our menu is held to the same high standard that Dion himself set in 1978.
Genuine Hospitality
We believe great food tastes even better when served with a smile. Every guest is treated like a regular at Dion's.
A History Built Slice by Slice
Four decades of growth, innovation, and the same great taste New Mexico has always loved.
The First Oven Is Lit
Dion Cervantes opens the original Dion's location in Albuquerque, NM. The menu features just three pizzas and a handful of sandwiches — all made from scratch every day.
Expansion & Recognition
Dion's earns its first "Best Pizza in New Mexico" award from a regional publication. A second location opens to meet growing community demand.
The Ranch Dressing Revolution
Dion's introduces its now-legendary house-made ranch dressing. The response is so overwhelming that it becomes a permanent fixture on every table — and a product in its own right.
Los Lunas Opens Its Doors
Dion's expands to Los Lunas, NM, bringing the same beloved recipes and warm atmosphere to a new corner of the state. The community response is immediate and enthusiastic.
Digital Ordering & Loyalty Program
Dion's launches online ordering and a customer loyalty program, making it easier than ever for regulars to get their favorite pizza delivered fresh to their door.
Still Going Strong
With over 120,000 loyal customers and counting, Dion's continues to grow while staying true to its roots — fresh, honest, delicious food made with real care for the people of New Mexico.
Meet Our Team
Dedicated, passionate, and proud to serve — get to know the faces that make Dion's what it is.
Marco Cervantes
Head Chef & Co-FounderSon of the original founder, Marco has spent 20+ years refining Dion's recipes and training the next generation of pizza makers.
Sofia Reyes
General ManagerWith 15 years of hospitality experience, Sofia keeps every shift running smoothly and ensures every customer leaves with a smile.
James Ortega
Dough MasterJames has been perfecting the original Dion's dough recipe for over a decade. His 4 a.m. starts ensure every crust is perfect by opening time.
Elena Martinez
Customer Experience LeadElena manages our community outreach, catering partnerships, and loyalty program — making sure every customer feels like a VIP.
The Principles That Guide Everything We Do
Transparency in Every Ingredient
We clearly label allergens, source our produce locally whenever possible, and never use artificial preservatives in our hand-crafted dough or sauces.
Respect for Our Team
A great restaurant starts with a great team. We offer competitive pay, flexible scheduling, and a genuinely supportive workplace for all our staff.
Giving Back to New Mexico
From sponsoring Little League teams to donating to local food banks, Dion's is proud to invest in the community that made us who we are.
Continuous Improvement
We listen to customer feedback, stay curious about new flavors, and are always looking for ways to make the Dion's experience even better.
Ready to Taste the Dion's Difference?
Now that you know our story, come be a part of it. Order your favorite pizza online or stop by our Los Lunas location today.