Behind-the-scenes stories, pizza-making tips, new menu announcements, and the latest from Dions kitchen in Los Lunas, NM.
Every great pizza starts with the perfect dough. At Dions, we've spent years perfecting our signature crust recipe — a delicate balance of flour, water, yeast, and time. We cold-ferment our dough for 48 hours, allowing flavors to develop naturally and creating that unmistakable chew and crispness our customers love. Discover the process that makes every slice exceptional.
Read Full Article
This summer, we're introducing four bold new specialty pizzas crafted from local New Mexico ingredients. From green chile chicken to roasted corn and black bean, these pies celebrate regional flavors in every bite.
Read More
From 6 AM dough prep to the dinner rush, our team puts extraordinary care into every pizza. Follow along as we take you through a full day behind the counter at our Los Lunas kitchen.
Read More
Whether you're vegan, vegetarian, or just cutting back on meat, Dions has thoughtfully crafted plant-based options that don't sacrifice flavor. Here's a closer look at the ingredients we use and why they matter.
Read More
Community is at the heart of everything we do. From sponsoring local youth sports to donating pizzas to school events, discover how Dions has been a proud part of the Los Lunas community since day one.
Read More
Not all mozzarella is created equal. We use premium whole milk mozzarella for its superior melt, rich flavor, and satisfying stretch. We break down the difference and why it makes your pizza taste noticeably better.
Read More
Delivering pizza that arrives as good as it left our oven takes more than a warm bag. We'll walk you through our insulated packaging process, delivery routes, and the care we take to ensure every order is perfect at your door.
Read MorePut those pizza cravings to work — order fresh from Dions and have it delivered straight to your door in Los Lunas.
Order Now